8 ounces each: ground beef round, turkey breast
2 quarts Fragrant Beef Stock (see p. 32) or beef broth
1 can (15 ounces) tomato sauce
4 cups thinly sliced green cabbage
1 large onion, chopped
1/2 cup sliced carrot
2 cloves garlic, minced
2 tablespoons each: cider vinegar, brown sugar
1 bay leaf
1 teaspoon dried thyme leaves
1/8 teaspoon ground cinnamon
1⁄3 cup raisins
1/2 cup uncooked converted long-grain rice
Salt and pepper, to taste
1. Cook ground beef and turkey in lightly greased large skillet over me-
dium heat until browned, about 5 minutes, crumbling meat with a fork.
Combine meats and remaining ingredients, except rice, salt, and pepper,
in 6-quart slow cooker; cover and cook on low 6 to 8 hours, adding rice
during last 2 hours. Discard bay leaf; season to taste with salt and pepper.
0 comments:
Post a Comment