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Stuffed Roasted Peppers
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Light Salmon Bisque with Dill
4 entrée servings 3 cups Fish Stock (see p. 33) or clam juice, divided 11⁄2 cups peeled chopped potatoes 1 cup chopped onion 1⁄2 cup ea...
Meatballs (Polpette Alla Casalinga)
Meatballs (Polpette Alla Casalinga) 2 slices Italian bread, torn into small pieces 1/2 Cup milk 2 Tblsp. finely chopped fresh Italian p...
Pasta Dough
Pasta Dough 8 eggs 2 tsp. salt 4 cups all purpose flour In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a tim...
Basic Italian Bread Biga:
Basic Italian Bread Biga: 1/2 Teas. Active Dry Yeast 1 Cup Lukewarm water 2 Cups Unbleached, All−purpose Flour Mix the yeast and wate...
Cream of Artichoke and Mushroom Soup
Cream of Artichoke and Mushroom Soup Shiitake or cremini mushrooms can be substituted for the portobello mush- rooms. 4 first-course se...
Cavatelli Sausage With Broccoli
Cavatelli Sausage With Broccoli 1/2 lb. or 2 cups dried Cavatelli or other small shell−shaped Italian pasta 1/2 lb. or 3 links swe...
Calamari Imbottiti
Calamari Imbottiti 8 small squid 1 small onion,chopped 2 tablespoons raisins 1−1/2 cups bread crumbs 1 teaspoon minced parsley 2 tab...
Italian Tomato Sauce
Italian Tomato Sauce 2 − 28 ounce cans diced or ground tomatoes or whole tomatoes NOT packed in puree or sauce 3 tablespoons high−...
Sweet & Sour Cabbage Soup
8 entrée servings 8 ounces each: ground beef round, turkey breast 2 quarts Fragrant Beef Stock (see p. 32) or beef broth 1 can (15 ounce...
Insalata Caprese
Insalata Caprese 4 large fresh tomatoes, sliced 1/4 inch thick 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup packed ...
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2011
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Aug
(34)
Stuffed Roasted Peppers
Spumone Di Zabaglione
Angel Hair With Balsamic Tomatoes
Cavatelli Sausage With Broccoli
Tiramisu
Pasta Dough
Pasta Alla Caruso
Insalata Caprese
Italian Tomato Sauce
Carbonara Sauce
Pasta E Fagioli
Meatballs (Polpette Alla Casalinga)
Torta Di Spinaci
Manicotti
Gnocchi Alla Giordano
Risotto alla Parmigiana
Basic Italian Bread Biga:
Caponata
Eggplant Parmigiana
Focaccia Versiliese
Calamari Imbottiti
Fettucini Romano Ala Fratelli
Tomato Bruschetta
Basic Polenta
Antipasto
“COME BACK” DIPPING SAUCE
PEANUT BUTTER DIP
CHAMPAGNE-MUSTARD SAUCE
Light Salmon Bisque with Dill
Easy Mexican Corn and Bean Soup
Creamed Corn Soup
Cabbage Soup
Cream of Artichoke and Mushroom Soup
Brussels Sprouts Soup
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Jul
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