Chicken Noodle Soup Recipe
Preparation time: 30 minutes. Serves 8.
Ingredients:
1/4 pound fettuccine pasta, cut short (or pasta of your choice if small)
2 cups chicken, cooked and diced small
2 quarts chicken broth (fresh or canned)
1 medium carrot, diced
1 stalk celery, diced
½ medium onion, diced
3/8 teaspoon fresh minced basil
1 1/4 teaspoon dried parsley or 4 teaspoons fresh chopped parsley
Salt and pepper, if desired
Instructions:
Cook pasta al dente (not mushy, still a little chewy)
Dice chicken into small pieces
Bring the stock to a simmer in a soup pot or stock pot
Add carrots, celery, onion, basil and simmer until vegetables are tender
If stock does not have enough flavor, add more stock and reduce (continue heating) to
concentrate the flavor
Season to taste (salt, white pepper)
Add the chicken and pasta to the stock and let them heat through before serving
Correct seasoning to taste, if needed
Ladle into soup bowls
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