Preparation time: 15 minutes. 12 servings.
Ingredients:
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, ground beef or other meat products
1/4 medium head of cabbage, chopped
Instructions:
Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
When hot, add cabbage and turn off heat
Let stand until cabbage softens
That's all there is to this soup recipe.
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