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CHAMPAGNE-MUSTARD SAUCE 1 T minced shallots 1 T oil ½ c dry champagne 2 T butter 2 T flour 1 c half and half 1 T Dijon mustard 2 T b...
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Tiramisu 4 tablespoons espresso coffee 1 tablespoon Grappa 3 eggs, separated 1/2 cup sugar 8 ounces Marscapone cheese 24 Savoiardi b...
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12 servings 12 tablespoons margarine or butter, room temperature 3/4 cup packed light brown sugar 3 eggs 2 cups shredded carrots 1/3 c...
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Chocolate and peanut butter—a comfort food combination that can’t be beat!! 8 servings 1/3 cup each: room temperature margarine or b...
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Caponata 2 LARGE EGGPLANTS 1 Teaspoon SALT 3/4 Cup OLIVE OIL 2 CLOVES GARLIC, CRUSHED 2 ONIONS, CHOPPED 1 Pound PLUM TOMATOES, Quart...
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Enjoy this perfectly spiced cake all year, but especially during the winter holidays. 12 servings 11/2 cups self-rising flour 1/2 cup ...
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Tomato Bruschetta 1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices 1 Garlic clove; mince...
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Insalata Caprese 4 large fresh tomatoes, sliced 1/4 inch thick 16 ounces fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup packed ...
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Brussels Sprouts Soup A perfect fall soup, when tiny fresh Brussels sprouts are available. 4 first-course servings 1 pound Brussels spr...
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Spumone Di Zabaglione 6 eggs 1/2 cup sugar 1/2 tsp. nutmeg 1/2 cup marsala 3 tbsp. dark rum 1−1/2 cup heavy cream Separate the eggs...
Blog Archive
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2011
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Jul
(18)
- Chocolate Chip Peanut Butter Cake
- Red Velvet Cake
- Applesauce Cake with Buttery Glaze
- Gingerbread Cake
- Pumpkin Ginger Cake Rounds with Warm Rum Sauce
- Lemony Carrot Cake with Cream Cheese Glaze
- Salmon–Wild Rice Soup
- Fisherman’s Catch
- Gingerbread Cake
- Vegetable Barley Soup Recipe
- Chicken Soup with Noodle
- Bean and Cabbage Soup Recipe
- Samosas
- Sweet & Sour Cabbage Soup
- Asparagus-Tomato Soup with Cheese
- Mo: Mo
- Garlic-Pepper Almonds
- Garlic-Rosemary Cashews
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Jul
(18)
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Copyright © 2013. Recipes - Cook Book - All Rights Reserved
Copyright © 2013. Recipes - Cook Book - All Rights Reserved