“COME BACK” DIPPING SAUCE

“COME BACK” DIPPING SAUCE
(FOR CHICKEN FINGERS)
½ cup mayo
¼ cup olive oil
3 T chili sauce
2 T ketchup
1 T water
2 t Worcestershire sauce
2 t prepared mustard
1 t coarsely ground mustard
dash of paprika
dash of hot sauce
1 small onion, minced
1 clove garlic, minced


Combine all ingredients; cover and chill.

Yield:  2 cups.