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Gingerbread Cake
Enjoy this perfectly spiced cake all year, but especially during the winter holidays. 12 servings 11/2 cups self-rising flour 1/2 cup ...
Vegetable Barley Soup Recipe
Vegetable Barley Soup Recipe Preparation time: 30 minutes. Servings: 8. Ingredients: 1 l/2 tablespoons olive oil 1 cup chopped onions...
Eggplant Parmigiana
Eggplant Parmigiana 2 Small Eggplants; unpeeled cut into 1/4−inch rounds 2 Eggs; lightly beaten 1−1/2 Cup Bread crumbs 1/2 Teaspoon Sa...
Fisherman’s Catch
6 entrée servings 1 can (141⁄2 ounces) diced tomatoes, undrained 1 cup each: clam juice, dry white wine or clam juice 1⁄2 cup each: chop...
Chocolate Chip Peanut Butter Cake
Chocolate and peanut butter—a comfort food combination that can’t be beat!! 8 servings 1/3 cup each: room temperature margarine or b...
Caponata
Caponata 2 LARGE EGGPLANTS 1 Teaspoon SALT 3/4 Cup OLIVE OIL 2 CLOVES GARLIC, CRUSHED 2 ONIONS, CHOPPED 1 Pound PLUM TOMATOES, Quart...
Garlic-Pepper Almonds
24 servings (about 1/4 cup each) 6 cups whole unblanched almonds 4 tablespoons margarine or butter, melted 3 cloves garlic, minced 2–3 ...
Pumpkin Ginger Cake Rounds with Warm Rum Sauce
Baked in cans, this spiced cake is sliced into rounds and served with warm rum sauce. 2 cakes (4 to 6 servings each) 1/2 cup each: cann...
Light Salmon Bisque with Dill
4 entrée servings 3 cups Fish Stock (see p. 33) or clam juice, divided 11⁄2 cups peeled chopped potatoes 1 cup chopped onion 1⁄2 cup ea...
Asparagus-Tomato Soup with Cheese
6 first-course servings 3 cups reduced-sodium fat-free chicken broth 1 can (141/2 ounces) diced tomatoes, undrained 1 each: chopped medi...
Blog Archive
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2011
(52)
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Aug
(34)
Stuffed Roasted Peppers
Spumone Di Zabaglione
Angel Hair With Balsamic Tomatoes
Cavatelli Sausage With Broccoli
Tiramisu
Pasta Dough
Pasta Alla Caruso
Insalata Caprese
Italian Tomato Sauce
Carbonara Sauce
Pasta E Fagioli
Meatballs (Polpette Alla Casalinga)
Torta Di Spinaci
Manicotti
Gnocchi Alla Giordano
Risotto alla Parmigiana
Basic Italian Bread Biga:
Caponata
Eggplant Parmigiana
Focaccia Versiliese
Calamari Imbottiti
Fettucini Romano Ala Fratelli
Tomato Bruschetta
Basic Polenta
Antipasto
“COME BACK” DIPPING SAUCE
PEANUT BUTTER DIP
CHAMPAGNE-MUSTARD SAUCE
Light Salmon Bisque with Dill
Easy Mexican Corn and Bean Soup
Creamed Corn Soup
Cabbage Soup
Cream of Artichoke and Mushroom Soup
Brussels Sprouts Soup
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Jul
(18)
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