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Stuffed Roasted Peppers
Spumone Di Zabaglione
Angel Hair With Balsamic Tomatoes
Cavatelli Sausage With Broccoli
Tiramisu
Pasta Dough
Pasta Alla Caruso
Insalata Caprese
Italian Tomato Sauce
Carbonara Sauce
Pasta E Fagioli
Meatballs (Polpette Alla Casalinga)
Torta Di Spinaci
Manicotti
Gnocchi Alla Giordano
Risotto alla Parmigiana
Basic Italian Bread Biga:
Caponata
Eggplant Parmigiana
Focaccia Versiliese
Calamari Imbottiti
Fettucini Romano Ala Fratelli
Tomato Bruschetta
Basic Polenta
Antipasto
“COME BACK” DIPPING SAUCE
PEANUT BUTTER DIP
CHAMPAGNE-MUSTARD SAUCE
Light Salmon Bisque with Dill
Easy Mexican Corn and Bean Soup
Creamed Corn Soup
Cabbage Soup
Cream of Artichoke and Mushroom Soup
Brussels Sprouts Soup
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Tiramisu
Tiramisu 4 tablespoons espresso coffee 1 tablespoon Grappa 3 eggs, separated 1/2 cup sugar 8 ounces Marscapone cheese 24 Savoiardi b...
Vegetable Barley Soup Recipe
Vegetable Barley Soup Recipe Preparation time: 30 minutes. Servings: 8. Ingredients: 1 l/2 tablespoons olive oil 1 cup chopped onions...
Gingerbread Cake
Enjoy this perfectly spiced cake all year, but especially during the winter holidays. 12 servings 11/2 cups self-rising flour 1/2 cup ...
Cabbage Soup
Cabbage Soup Easy to make and satisfying to eat. 6 entrée servings 4 cups vegetable broth 1 small head cabbage, thinly sliced 2 large...
Garlic-Pepper Almonds
24 servings (about 1/4 cup each) 6 cups whole unblanched almonds 4 tablespoons margarine or butter, melted 3 cloves garlic, minced 2–3 ...
CHAMPAGNE-MUSTARD SAUCE
CHAMPAGNE-MUSTARD SAUCE 1 T minced shallots 1 T oil ½ c dry champagne 2 T butter 2 T flour 1 c half and half 1 T Dijon mustard 2 T b...
Easy Mexican Corn and Bean Soup
Easy Mexican Corn and Bean Soup This spicy soup is quick and easy to prepare. 4 entrée servings 21⁄2 cups tomato juice 1 can (141⁄2 oun...
Caponata
Caponata 2 LARGE EGGPLANTS 1 Teaspoon SALT 3/4 Cup OLIVE OIL 2 CLOVES GARLIC, CRUSHED 2 ONIONS, CHOPPED 1 Pound PLUM TOMATOES, Quart...
Pumpkin Ginger Cake Rounds with Warm Rum Sauce
Baked in cans, this spiced cake is sliced into rounds and served with warm rum sauce. 2 cakes (4 to 6 servings each) 1/2 cup each: cann...
Light Salmon Bisque with Dill
4 entrée servings 3 cups Fish Stock (see p. 33) or clam juice, divided 11⁄2 cups peeled chopped potatoes 1 cup chopped onion 1⁄2 cup ea...
Blog Archive
▼
2011
(52)
▼
Aug
(34)
Stuffed Roasted Peppers
Spumone Di Zabaglione
Angel Hair With Balsamic Tomatoes
Cavatelli Sausage With Broccoli
Tiramisu
Pasta Dough
Pasta Alla Caruso
Insalata Caprese
Italian Tomato Sauce
Carbonara Sauce
Pasta E Fagioli
Meatballs (Polpette Alla Casalinga)
Torta Di Spinaci
Manicotti
Gnocchi Alla Giordano
Risotto alla Parmigiana
Basic Italian Bread Biga:
Caponata
Eggplant Parmigiana
Focaccia Versiliese
Calamari Imbottiti
Fettucini Romano Ala Fratelli
Tomato Bruschetta
Basic Polenta
Antipasto
“COME BACK” DIPPING SAUCE
PEANUT BUTTER DIP
CHAMPAGNE-MUSTARD SAUCE
Light Salmon Bisque with Dill
Easy Mexican Corn and Bean Soup
Creamed Corn Soup
Cabbage Soup
Cream of Artichoke and Mushroom Soup
Brussels Sprouts Soup
►
Jul
(18)
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