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Enjoy this perfectly spiced cake all year, but especially during the winter holidays. 12 servings 11/2 cups self-rising flour 1/2 cup ...
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Vegetable Barley Soup Recipe Preparation time: 30 minutes. Servings: 8. Ingredients: 1 l/2 tablespoons olive oil 1 cup chopped onions... -
Eggplant Parmigiana 2 Small Eggplants; unpeeled cut into 1/4−inch rounds 2 Eggs; lightly beaten 1−1/2 Cup Bread crumbs 1/2 Teaspoon Sa...
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6 entrée servings 1 can (141⁄2 ounces) diced tomatoes, undrained 1 cup each: clam juice, dry white wine or clam juice 1⁄2 cup each: chop...
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Chocolate and peanut butter—a comfort food combination that can’t be beat!! 8 servings 1/3 cup each: room temperature margarine or b...
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Caponata 2 LARGE EGGPLANTS 1 Teaspoon SALT 3/4 Cup OLIVE OIL 2 CLOVES GARLIC, CRUSHED 2 ONIONS, CHOPPED 1 Pound PLUM TOMATOES, Quart...
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24 servings (about 1/4 cup each) 6 cups whole unblanched almonds 4 tablespoons margarine or butter, melted 3 cloves garlic, minced 2–3 ... -
Baked in cans, this spiced cake is sliced into rounds and served with warm rum sauce. 2 cakes (4 to 6 servings each) 1/2 cup each: cann...
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4 entrée servings 3 cups Fish Stock (see p. 33) or clam juice, divided 11⁄2 cups peeled chopped potatoes 1 cup chopped onion 1⁄2 cup ea...
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6 first-course servings 3 cups reduced-sodium fat-free chicken broth 1 can (141/2 ounces) diced tomatoes, undrained 1 each: chopped medi...
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Copyright © 2013. Recipes - Cook Book - All Rights Reserved
Copyright © 2013. Recipes - Cook Book - All Rights Reserved